Lentil Soup with Whole-Wheat Bread

This hearty soup is packed with protein and fiber, making it a satisfying and filling lunch option. It’s also a great source of iron and other essential nutrients.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

2 carrots, chopped

2 celery stalks, chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon ground cumin

1 (14.5-ounce) can diced tomatoes, undrained

4 cups vegetable broth

1 cup dry green lentils, rinsed

Salt and pepper to taste

2 slices whole-wheat bread

Instructions: