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Ingredients:
Red Velvet Cake Bottom/Crumbs:
1½ cups all-purpose flour
2 teaspoons unsweetened cocoa powder
½ teaspoon salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
½ cup sour cream, room temperature
¼ cup vegetable oil
2 teaspoons pure vanilla extract
2 large eggs, room temperature
4 teaspoons red food coloring
⅔ cup buttermilk, room temperature
1 teaspoon baking soda
1 teaspoon white vinegar
Oreo Cheesecake Filling:
10 Oreos (filling removed, crushed)
24 oz full-fat cream cheese, room temperature
Oreo filling
1 cup granulated sugar
1 tablespoon cornstarch (or 3 tablespoons all-purpose flour)
1 cup sour cream, room temperature
1 tablespoon pure vanilla extract
3 large eggs + 1 yolk, room temperature
15 Oreos, chopped
Ganache Topping:
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