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In a medium bowl, combine the tuna, celery, red onion, mayonnaise, Dijon mustard, and dill. Season with salt and pepper to taste.
Wash and dry the lettuce leaves. Fill each lettuce leaf with a scoop of the tuna salad mixture.
Nutritional Information:
Calories: 170
Fat: 5g
Carbs: 7g
Protein: 23g
SmartPoints: 3
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