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Ingredients
3¾ cups flour (530 g) + 1 tsp
1 tablespoon baking powder (10 g)
1½ cups butter (315 g) + 1 tablespoon
4½ cups powdered sugar (540 g)
8 eggs (400 g)
⅔ cup of milk (160 ml)
8 tablespoons of cocoa (40 g)
¼ cup powdered sugar (30 g)
instruction
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