Marbled pancake

1-Sift the flour with the baking powder.

2-Beat the butter with the powdered sugar until it is pale and fluffy, and add the eggs one by one while continuing to beat. Incorporate the flour with enveloping movements, alternating with the milk.

3-Divide the mixture into two parts and mix one of them with the cocoa. Pour both mixtures into the mold, alternating tablespoons of each.

4-Marble by inserting a knife into the mixture and mixing it lightly.

5-Bake the cake at 180ºC for 50 minutes or until a toothpick inserted into the center of the cake comes out clean.

6-Remove the pancake from the oven and let it cool for a few minutes.

7-Unmold it and sprinkle it with powdered sugar