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Ingredients:
- 1 lb lean corned beef, thinly sliced
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup reduced-fat Swiss cheese, shredded
- 1/2 cup light Thousand Island dressing
- 6 slices light rye bread, toasted and cubed
- 4 large eggs
- 1 cup skim milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions:
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