Roasted Sweet Potatoes

Roasted sweet potatoes are a delightful dish that combines the natural sweetness of the vegetable with savory seasonings, resulting in a wholesome and satisfying side dish or even a standalone meal. This recipe not only enhances the flavor of sweet potatoes through roasting but also ensures they retain their nutritional value. Packed with vitamins, minerals, and dietary fiber, sweet potatoes are a nutritious addition to any diet, offering a range of health benefits from promoting gut health to supporting immune function.

Ingredients:

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Optional: Fresh herbs like rosemary or thyme for garnish

Instructions: