Roasted Sweet Potatoes

1. Preparation: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Cleaning and Cutting: Scrub the sweet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel. Leave the skins on for added nutrition and texture. Cut the sweet potatoes into evenly sized cubes or wedges.
3. Seasoning: In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, paprika, and garlic powder until evenly coated. Adjust seasoning to taste.
4. Arranging for Roasting: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Make sure there is space between each piece to allow even cooking and browning.
5. Roasting Process: Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the sweet potatoes halfway through cooking. They should be tender on the inside and golden brown and crispy on the outside.
6. Finishing Touches: Once roasted to perfection, remove the sweet potatoes from the oven and let them cool slightly. Garnish with fresh herbs like rosemary or thyme if desired for added flavor and presentation.
7. Serving Suggestions: Serve the roasted sweet potatoes hot as a side dish with your favorite protein, such as grilled chicken or roasted vegetables. They also make a delicious addition to salads or bowls.

Nutritional Information (per serving):