Roasted Sweet Potatoes

• Choosing Sweet Potatoes: Look for sweet potatoes that are firm and smooth-skinned, without any soft spots or sprouting.
• Variations: Experiment with different seasonings such as cinnamon, cumin, or chili powder to customize the flavor profile to your liking.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.

Roasted sweet potatoes are not only a delicious and versatile dish but also a nutritious choice that fits well into a balanced diet. Whether you’re looking for a simple side dish or a flavorful addition to salads and bowls, this recipe is sure to become a favorite. Enjoy the natural sweetness and crispy texture of roasted sweet potatoes with every bite, knowing you’re nourishing your body with wholesome ingredients.