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- Softened butter is essential for a creamy texture. Leave it at room temperature for about an hour before starting.
- Toast the pecans in the oven for 5 minutes at 350°F or until aromatic to intensify their flavor.
- Avoid overmixing the dough to prevent tough cookies.
- For consistent cookies, use a cookie scoop or measure the dough with a tablespoon.
- Keep in mind that cookies continue to cook slightly once out of the oven due to residual heat, so be cautious about overbaking.
- Store your Weight Watchers-friendly Butter Pecan Cookies in an airtight container to maintain freshness and that delightful crunch without compromising your points.
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