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This Classic Banana Bread is moist, flavorful, and packed with the natural sweetness of bananas. Perfect for breakfast, a snack, or dessert, this recipe is simple and easy to follow.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 loaf (9×5-inch)
Ingredients:
1 cup white sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced
Directions:
Preheat the Oven:
Preheat your oven to 350 degrees F (175 degrees C).
Grease a 9×5-inch loaf pan.
Prepare the Batter:
In a large bowl, stir together the sugar and melted butter.
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