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Classic Banana Bread

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This Classic Banana Bread is moist, flavorful, and packed with the natural sweetness of bananas. Perfect for breakfast, a snack, or dessert, this recipe is simple and easy to follow.

Preparation Time:

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 loaf (9×5-inch)

Ingredients:

1 cup white sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced

Directions:

Preheat the Oven:
Preheat your oven to 350 degrees F (175 degrees C).
Grease a 9×5-inch loaf pan.

Prepare the Batter:
In a large bowl, stir together the sugar and melted butter.

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