Classic Banana Bread

Directions:

Add the eggs and vanilla extract, mixing well until combined.
In a separate bowl, combine the flour, baking soda, and salt.
Gradually stir the dry ingredients into the butter mixture until smooth.

Fold in the Add-Ins:
Gently fold in the banana slices, sour cream, and chopped walnuts until evenly distributed.
Transfer to the Pan:
Pour the batter into the prepared loaf pan and spread it evenly.

Bake:
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
Cool:
Allow the loaf to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Serve:
Slice and serve your delicious banana bread. Enjoy!

Serving Suggestions:
Serve warm with a pat of butter or a drizzle of honey.
Pair with a cup of coffee or tea for a delightful breakfast or snack.

Cooking Tips:
For added sweetness and moisture, use overripe bananas.
To prevent the walnuts from sinking to the bottom, toss them in a little flour before folding them into the batter.

Nutritional Benefits:
Bananas provide natural sweetness, potassium, and vitamins.
Walnuts add healthy fats and protein.

Dietary Information:
Can be made gluten-free by using a gluten-free flour blend.
Substitute sugar with natural sweeteners like honey or maple syrup if desired.

Storage:
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
For longer storage, freeze the banana bread for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe:
Easy to make with simple ingredients.
Moist, flavorful, and naturally sweet.
Perfect for any time of the day.

Conclusion:
This Classic Banana Bread is a timeless favorite that never disappoints. With its moist texture and delicious flavor, it’s sure to become a staple in your baking repertoire. Enjoy every bite of this delightful bread!