Homemade Sheet Pan Taco Bake

Step 1: Preheat the Culinary Stage

Preheat your oven to 375°F (190°C), setting the stage for the savory performance about to unfold on your sheet pan.

Step 2: Ground Protein Overture

In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Add the taco seasoning according to package instructions, ensuring the meat is seasoned to perfection.

Step 3: Bean and Corn Ensemble

On the sheet pan, combine the seasoned meat, black beans, corn, cherry tomatoes, bell pepper, and red onion. Mix the ingredients harmoniously, allowing the flavors to meld.

Step 4: Cheese Crescendo

Sprinkle the shredded Mexican cheese blend generously over the taco mixture, creating a melty, gooey layer that will tie all the elements together.

Step 5: Tortilla Ballet

Nestle the flour tortillas within the mixture, ensuring they are well-coated with the savory goodness. These will crisp up beautifully in the oven.

Step 6: Baking Symphony

Bake the ensemble in the preheated oven for 20-25 minutes or until the cheese is golden and bubbling, and the tortillas are delightfully crisp.

Step 7: Garnish Flourish

Once out of the oven, sprinkle the creation with fresh chopped cilantro, adding a burst of color and herbaceous freshness.

Step 8: Serving Crescendo

Serve the Sheet Pan Taco Bake hot, with sides of sour cream, guacamole, and salsa, allowing each diner to customize their experience.

Nutritional Information:

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