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Ingredients:
- For the Salad:
- 8 oz (about 2 cups) uncooked whole wheat pasta (such as penne or fusilli)
- 1 pint cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- For the Dressing:
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 garlic clove, minced
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Instructions:
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