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These Pumpkin and Apricot Muffins are a delightful treat, perfect for a healthy snack or a sweet breakfast option.
They combine the natural sweetness of pumpkin and dried apricots with the nutritious benefits of cornmeal and wheat bran. Easy to make and full of flavor, these muffins are sure to become a favorite.
Preparation Time
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour 5 minutes
Ingredients
10.5 oz (300 g) pumpkin
7 dried apricots, rinsed in hot water
2 eggs
2 tablespoons vegetable oil
1/2 cup (55 g) cornmeal
1/3 cup (30 g) wheat bran
1 tablespoon baking powder
Salt, to taste
2 tablespoons stevia or any other sweetener
1 teaspoon ground cinnamon
Directions
Prepare the Pumpkin: Preheat the oven to 360°F (180°C). Bake the pumpkin for about 15-20 minutes or until soft. Let it cool slightly, then mash it.
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