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- It’s a delicious high-protein breakfast!
- This recipe is easy to make with two main ingredients plus some flavorful seasonings.
- It is a great way to incorporate more protein into your day. Plus, you don’t even taste the cottage cheese!
- You can make these cottage cheese scrambled eggs in about five minutes!
- It’s a super simple and quick breakfast recipe.
- This recipe is gluten-free, low-carb, keto-friendly, and vegetarian!
Why Add Cottage Cheese To Eggs?
Adding cottage cheese to eggs is a delicious and excellent way to increase the amount of protein in your scrambled eggs! It makes for a flavorful high-protein breakfast. The cottage cheese increases the amount of protein and makes the eggs creamy and fluffy. Cottage cheese scrambled eggs are a protein-packed twist on traditional scrambled eggs.
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
2servings
Prep time
2minutes
Cooking time
5minutes
Calories
164kcal
These scrambled eggs with cottage cheese are fluffy, creamy, and easy to make! It’s the ultimate high-protein breakfast that comes together quickly.
Ingredients
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