SCRAMBLED EGGS WITH COTTAGE CHEESE

4 large eggs

1/2 CUP cottage cheese (fat-free, low-fat, or full-fat)

1/8 teaspoon garlic powder

1/8 teaspoon salt

pinch of pepper

sliced green onions or chives, optional

Directions
Crack the eggs into a large bowl. Then, whisk the eggs. Next, add the cottage cheese, garlic powder, salt and pepper. Whisk together all the ingredients.
Lightly spray a non-stick skillet with olive oil over medium-low heat on the stove.
Pour the egg mixture into the skillet to cook the scrambled eggs. Use a spatula to stir gently, until the eggs are set yet creamy and soft.
Once cooked, remove the scrambled eggs from the heat and transfer them to a plate. Top with optional sliced green onions or chives and enjoy!
WW Points™:
0 points per serving if you use fat-free cottage cheese

Nutrition Facts