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Introduction
Indulge in the delightful flavors of this WW (Weight Watchers) Sour Cream Cream Blueberry Coffee Cake, a perfect blend of tangy sour cream, juicy blueberries, and a tender cake crumb. This recipe offers a healthier twist without compromising on taste, making it an ideal choice for breakfast, brunch, or a delightful afternoon treat. Each slice is a satisfying combination of sweetness and tartness, balanced with a moist texture that will leave you craving more.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup sour cream cream (light or reduced-fat)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
Streusel Topping
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