Super Moist Chocolate Cake with Perfect Chocolate Ganache

1 3/4 cups all-purpose flour

2 cups white sugar

3/4 cup cocoa powder

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1/2 tsp salt

1 cup milk

1/2 cup oil

2 large eggs

1 tsp vanilla extract

1 stick Nescafe (2 grams coffee)

1 cup hot water (very hot)

Chocolate Ganache Ingredients:

200 grams dark chocolate, finely chopped

200 ml heavy cream

2 tbsp unsalted butter

Instructions:

For the Cake:

Preheat Oven and Prepare Pan:

Preheat your oven to 180°C (350°F).

Grease and flour two 9-inch round cake pans or line them with parchment paper.