The Easiest Soft Flatbread: No Oven Needed!

Craving delicious and fluffy flatbread but don’t have access to an oven? Look no further! This No-Oven Soft Flatbread recipe is your answer. Made with simple ingredients and cooked in a skillet, it’s perfect for a quick and satisfying meal or snack.

Ingredients:

180 ml warm water
3 g (1 teaspoon) active dry yeast
10 g (2 teaspoons) white sugar
300 g (2 cups) all-purpose flour
5 g (1 teaspoon) salt
15 g (1 tablespoon) olive oil

Instructions:

Activate the Yeast: In a small bowl, combine the warm water, active dry yeast, and white sugar. Let this mixture sit for about 5 minutes. You’ll see it become frothy or bubbly, indicating the yeast is activated and ready to use.

Mix and Knead: In a large bowl, combine the flour and salt. Create a well in the center of the dry ingredients. Pour the activated yeast mixture and olive oil into the well. Using a spoon or your hands, gently mix everything until a shaggy dough forms.

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