The Easiest Soft Flatbread: No Oven Needed!

Instructions:

Turn it Out: Transfer the dough to a lightly floured surface and knead for about 10 minutes. The dough will be slightly sticky at first, but continue kneading until it becomes smooth and elastic.

Let it Rise: Place the kneaded dough in a bowl lightly coated with olive oil. Cover the bowl with a damp cloth and find a warm spot for the dough to rise. Let it rise for about 1 hour, or until it doubles in size.

Shape the Flatbreads: Once the dough has risen, punch down the air gently. Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten it into a round disc about 1/4 inch thick.

Skillet Time!: Heat a large skillet or frying pan over medium-high heat. Add a thin layer of oil to coat the bottom of the pan. Carefully place one of the flattened dough rounds into the hot skillet.

Cook to Perfection: Cook the flatbread for about 2-3 minutes on each side. You’re looking for golden brown spots and a slightly puffed appearance.

Repeat and Enjoy!: Continue cooking the remaining flatbreads, adding more oil to the pan as needed.

Serve and Savor: Serve the warm flatbreads with your favorite toppings or dips. Enjoy the softest and most delicious homemade flatbread you’ve ever had!