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1. Harvesting: The best time to harvest mint leaves is just before the plant starts to flower, when the leaves are rich in oils and flavor. Choose a dry, sunny morning to pick the leaves. This ensures they are at their peak and not damp from evening dew.
2. Preparing the Leaves: Gently wash the mint leaves under cold water to remove any dirt or bugs. Pat them dry with a clean towel or let them air dry on paper towels. Make sure the leaves are completely dry to avoid any mold during the drying process.
3. Air Drying: This is the simplest and most energy-efficient method to dry mint.
- Method: Tie the mint stems together with string and hang them upside down in a warm, dry, and well-ventilated area out of direct sunlight. A dark pantry or cupboard works well.
- Duration: It typically takes about 1-2 weeks for the leaves to fully dry. The leaves should feel crisp and crumble easily when they are ready.
4. Oven Drying: If you’re short on time, oven drying is a faster method.
- Method: Preheat your oven to its lowest setting (around 180°F or lower). Spread the mint leaves on a baking sheet in a single layer. Place the sheet in the oven, leaving the door slightly open to allow moisture to escape.
- Duration: Check the leaves every 10-15 minutes. Typically, it takes about 1-2 hours for them to dry completely. Be careful not to burn the leaves.
5. Storing Dried Mint: Once dried, crumble the leaves and store them in an airtight container. Keep the container in a cool, dark place to preserve the flavor and freshness for up to a year.
Using Dried Mint
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