Weight Watchers Pizza Bowls

Preparing the Cauliflower Rice Crust:

1. In a food processor, pulse the cauliflower until it reaches a rice-like consistency.
2. Steam the cauliflower rice until tender, then let it cool and squeeze out excess moisture using a clean kitchen towel.
3. In a bowl, combine the cauliflower rice with eggs, grated Parmesan, Italian seasoning, salt, and pepper. Mix thoroughly.
4. Press the cauliflower mixture into the bottom of greased oven-safe bowls, forming a compact crust. Bake at 400°F for 15 minutes or until the edges are golden brown.

Cooking the Pizza Bowl Base: 5. In a skillet, brown lean ground turkey over medium heat. Add diced bell peppers, red onion, and minced garlic. Cook until vegetables are tender.

6. Stir in marinara sauce, dried oregano, dried basil, salt, and pepper. Simmer for 5-7 minutes, allowing the flavors to meld.
7. Spoon the turkey and vegetable mixture over the cauliflower rice crust in each bowl.

Adding Pizza Toppings: 8. Distribute cherry tomatoes, black olives, mushrooms, and shredded mozzarella over the turkey mixture in each bowl.

9. Return the bowls to the oven and bake until the cheese is melted and bubbly.

Garnishing and Serving: 10. Sprinkle fresh basil leaves over the hot pizza bowls for a burst of aromatic freshness.

11. Serve the  Weight Watchers Pizza Bowls hot, savoring each bite of this guilt-free and flavorful creation.

Nutritional Information: Per Serving: Calories: 320 Protein: 25g Carbohydrates: 15g Fat: 18g Smart  WW Points: 8

Conclusion:

Experience the symphony of flavors and textures with our  Weight Watchers Pizza Bowls—a culinary delight that caters to both your taste buds and wellness journey. Share these bowls of goodness with friends and family, reveling in the joy of guilt-free indulgence. Celebrate the art of mindful eating while relishing the satisfaction of a pizza experience reimagined for a healthier lifestyle.