Creamy Chicken and Mushroom Fettuccine

One-Pan Chicken Cream Pasta is the perfect solution for a quick, delicious, and hearty meal. Combining tender chicken, savory mushrooms, and a rich, creamy sauce, this dish is not only easy to make but also packed with flavor. This recipe requires minimal cleanup, making it ideal for busy weeknights or any time you crave a comforting pasta dish without the fuss.

More Information:

This one-pan wonder incorporates marinated chicken strips that are perfectly seasoned with a hint of crushed red pepper for a subtle kick.

The mushrooms and onions add a depth of flavor, while the garlic brings an aromatic touch. Cooking the pasta directly in the creamy sauce allows the fettuccine to absorb all the delicious flavors, resulting in a rich and satisfying meal.

You can customize this dish with your favorite pasta and add optional toppings like parsley and extra crushed red pepper for a burst of freshness and heat.

Ingredients:

Main Ingredients:

80g button mushrooms, sliced (about 4 mushrooms)
80g half an onion, finely chopped
25g garlic, minced (about 4 cloves)
160g fettuccine (or other noodles)

3g (1 tsp) salt
16g (2 tbsp) cooking oil
20g unsalted butter
Black pepper to taste (add at the end)

400ml water
150g milk
150g heavy cream

Chicken Marinade:

168g (1) chicken breast, cut into strips
1.5g (0.5 tsp) salt
Black pepper to taste
10g (1 tbsp) wheat flour
8g (1 tbsp) olive oil
1g (1 tsp) crushed red pepper

Optional Toppings:

Parsley, chopped
Crushed red pepper

Directions:

Marinate the Chicken:

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