Giant Reese's Peanut Butter Pie

Melt Chocolate: In a saucepan over low heat, melt the dark chocolate, stirring constantly until smooth. Pour into the pre-baked pie crust and spread evenly. Allow to cool and set.

Add Reese's: Evenly distribute mini Reese's peanut butter cups over the chocolate layer.

Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth. Spread over the Reese's layer.

Chocolate Topping: Melt chocolate chips with heavy cream over low heat, stirring until smooth. Pour over the peanut butter layer and spread evenly.

Toppings: Sprinkle peanut butter chips and chopped peanuts on top.

Chill: Refrigerate the pie for at least 2 hours, or until set.

Serve: Slice and enjoy!

Prep Time: 20 minutes

Chilling Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 450 kcal per slice

Servings: 8

Enjoy your rich and indulgent dessert!