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INGREDIENTS:
Add 1 tablespoon of olive oil, season with salt and pepper to taste, and add 4 minced garlic cloves.
1/2 cup whole grain mustard
1 cup chicken broth
1/4 cup mustard mustard
Half a cup of whole milk
Half a cup of sour cream
Chopped fresh thyme
1 tablespoon chopped fresh parsley
1 tablespoon (plus additional for garnish)
INSTRUCTIONS:
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