Tasty and Nutritious Chickpea Flour Breakfast Pancakes

If you’re looking for a change from the usual breakfast options like idli, upma, dosa, or poori, these protein-rich chickpea flour pancakes are the perfect solution.

Made with a variety of fresh vegetables and aromatic spices, these pancakes are not only delicious but also packed with nutrients.

They’re quick and easy to make, making them an ideal choice for a healthy breakfast that will keep you energized throughout the morning.

Ingredients:

1 cup chickpea flour (besan)
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup finely chopped bell peppers

1/4 cup grated carrots
2 tablespoons chopped coriander leaves
1/2 teaspoon cumin seeds

1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
Water (enough to make a smooth batter)
Oil for cooking

Optional Toppings:

Chopped green chilies
Grated cheese

Directions:

Prepare the Batter:

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