The Lightest Blueberry Cheese Cake

Discover the lightest cake in the world! This delightful blueberry cheese cake is incredibly easy to make and melts in your mouth with every bite.

Perfect for any occasion, this cake combines a light and fluffy batter with a creamy cheese filling, topped with juicy blueberries. It’s a crowd-pleaser that’s sure to impress your family and friends.

Ingredients:

Cake Batter:

2 eggs
A pinch of salt
80g sugar
Vanilla flavor

100ml seed oil
100ml milk
200g flour
12g baking powder
Cheese Filling:

150g fresh cheese (cream cheese or ricotta)
20g sugar
1 egg
Vanilla flavor
Blueberries (to taste)

Directions:

Prepare the Cake Batter:

To continue reading, scroll down and click Next 👇👇