The Lightest Blueberry Cheese Cake

Directions:

Preheat your oven to 180°C (350°F). Grease and flour a baking pan.
In a large bowl, beat the 2 eggs with a pinch of salt until frothy.
Add 80g of sugar and vanilla flavor, and continue to beat until the mixture is light and fluffy.

Gradually add 100ml of seed oil and 100ml of milk, mixing well after each addition.
Sift together 200g of flour and 12g of baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently until you get a smooth batter.

Prepare the Cheese Filling:

In a separate bowl, combine 150g of fresh cheese, 20g of sugar, 1 egg, and vanilla flavor. Mix until smooth and well combined.

Assemble the Cake:

Pour half of the cake batter into the prepared baking pan.
Add the cheese filling on top of the batter, spreading it out evenly.
Pour the remaining cake batter over the cheese filling.
Scatter blueberries on top of the cake.

Bake:

Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool slightly before serving.
Serve:

Slice and serve the cake, enjoying its light and fluffy texture.