Weight Watchers French Toast with a Twist – No Bread Required

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1. In a mixing bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, ground cinnamon, nutmeg, and sugar substitute. Ensure the ingredients are well combined, creating a flavorful and aromatic custard mixture for your French toast.
2. Preheat a non-stick skillet or griddle over medium heat and lightly coat it with cooking spray to prevent sticking.
3. Dip each slice of bread substitute (e.g., low-carb tortilla, cloud bread, or a thin rice cake) into the egg mixture, ensuring both sides are evenly coated. Allow any excess liquid to drip off before placing it on the preheated skillet.
4. Cook the coated bread substitute for 2-3 minutes on each side or until golden brown and cooked through. The no-bread alternative absorbs the delightful custard, creating a texture reminiscent of traditional French toast.
5. Repeat the process with each slice, working in batches if necessary, and adjusting the heat as needed to achieve the desired level of browning.
6. Once all slices are cooked, arrange them on a serving plate and garnish with a generous serving of fresh fruits. Berries and sliced banana complement the flavors, adding a natural sweetness and vibrant colors to your French toast.
7. Drizzle sugar-free syrup over the top for a guilt-free indulgence that enhances the sweetness without compromising your wellness goals.
8. Optionally, dust the French toast with a sprinkle of powdered sugar for an added touch of elegance.

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