𝐋𝐚𝐦𝐛 𝐂𝐡𝐨𝐩𝐬

Ingredients:

4 lamb loin chops

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme leaves

Salt and pepper to taste

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Lamb Chops:

Pat dry the lamb chops with paper towels. Season both sides generously with salt and pepper.

Sear the Lamb Chops:

In an oven-safe skillet, heat olive oil over medium-high heat. Add lamb chops and sear for 2-3 minutes on each side, until browned.

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