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This delightful apple and raisin cake is perfect for any occasion. With a moist and tender crumb, it features the fresh taste of apples and the sweetness of raisins, all wrapped up in a light, lemony batter.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
3 eggs
150 grams sugar
200 ml milk
370 grams flour
20 grams baking powder
1 apple (peeled and sliced)
Juice of 1 lemon
50 grams raisins
Butter (for greasing the cake mold)
Instructions:
Prepare the Batter:
Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit).
In a mixing bowl, beat 3 eggs with 150 grams of sugar until well combined.
Add 200 ml of milk and mix well.
Add Dry Ingredients:
Gradually add 370 grams of flour and 20 grams of baking powder to the mixture, stirring continuously.
Add the juice of 1 lemon and mix until the batter is smooth.
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