Apple and Raisin Cake

Instructions:

Prepare the Apple and Raisins:

Peel and slice 1 apple.
Grease the cake mold with butter.
Place the apple slices on the bottom of the cake mold.

Pour the batter over the apple slices.
Sprinkle 50 grams of raisins on top of the batter.
Bake the Cake:

Place the cake mold in the preheated oven.
Bake at 170 degrees Celsius (340 degrees Fahrenheit) for 30 minutes.
Serve:

Remove the cake from the oven and let it cool slightly before serving.
Enjoy this delicious apple and raisin cake warm or at room temperature.
Serving Suggestions:

Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy with a cup of hot tea or coffee for a delightful treat.
Cooking Tips:

Ensure the apple slices are evenly distributed on the bottom of the cake mold for even baking.
Soak the raisins in warm water for a few minutes before adding to the batter for a plumper texture.
Nutritional Benefits:

Apples provide dietary fiber and vitamins A and C.
Raisins add natural sweetness and are a good source of iron and potassium.
Dietary Information:

This recipe contains gluten and dairy. For a gluten-free version, use a gluten-free flour blend. For a dairy-free version, substitute plant-based milk and butter alternatives.
Storage:

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week.
Why You’ll Love This Recipe:

Quick and easy to prepare with simple, wholesome ingredients.
A perfect balance of sweet and tart flavors.
Great for breakfast, dessert, or a snack.
Conclusion:

This apple and raisin cake is a delicious and easy-to-make dessert that’s sure to impress. With its moist texture and flavorful combination of apples, raisins, and lemon, it’s perfect for any occasion. Enjoy this delightful cake with family and friends!