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BUTTERMILK PIE

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Welcome to our comprehensive guide on crafting a delightful  WW (formerly  Weight Watchers) Buttermilk Pie. This classic Southern dessert is now reimagined to fit within the  WW SmartPoints system, ensuring you can enjoy a slice without guilt. Follow along for detailed instructions, precise ingredient measurements, nutritional information, and SmartPoints calculations to help you stay on track with your wellness goals.

Ingredients:

  • Pie Crust:
    • 1 prepared 9-inch pie crust (store-bought or homemade)
  • Filling:
    • 1 cup granulated sugar (or sugar substitute for a lower-calorie option)
    • 3 tablespoons all-purpose flour
    • 1/2 teaspoon salt
    • 3 large eggs
    • 1 cup low-fat buttermilk
    • 1/4 cup unsalted butter, melted
    • 1 tablespoon vanilla extract
    • Zest of 1 lemon (optional, for added flavor)

Instructions:

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