BUTTERMILK PIE

• Pie Crust Options: Choose a pre-made low-fat pie crust from the store or make your own using a reduced-fat recipe to further reduce SmartPoints.
• Sugar Substitutes: Swap granulated sugar with a sugar substitute like Stevia, erythritol, or monk fruit sweetener to reduce calories and SmartPoints.
• Buttermilk Substitution: If low-fat buttermilk isn’t available, mix 1 cup of low-fat milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes to curdle as a substitute.
• Flavor Variations: Experiment with different extracts like almond or coconut for a unique twist on this classic dessert.
• Storage: Store leftover pie covered in the refrigerator for up to 3 days. Serve chilled or at room temperature.

This  WW Buttermilk Pie recipe provides a lighter take on a beloved Southern dessert, ensuring you can enjoy its creamy, tangy flavor while staying mindful of your health and wellness goals. Whether for a special occasion or a comforting treat, this pie is sure to delight with its balanced sweetness and rich texture. Serve it alongside a dollop of light whipped cream or enjoy it as-is for a satisfying dessert experience that fits into your  WW lifestyle.