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This German-Inspired Baked Oatmeal with Apples & Cranberries is a fantastic way to elevate your breakfast routine. This recipe takes a basic oatmeal concept and transforms it into a warm, comforting, and satisfying baked dish. It’s perfect for a weekend brunch, a cozy morning meal, or even a healthy dessert.
Ingredients:
Base:
220g rolled oats (approximately 2 cups)
Wet Ingredients:
2 large eggs, beaten
1 mashed banana
Vanillin (to taste) – substitute with ½ teaspoon vanilla extract if preferred
Fruit and Nut Additions:
2 large apples, sliced
Lemon juice (to prevent browning)
80g dried cranberries
80g sliced almonds
Other:
Olive oil (for greasing the baking mold)
Instructions:
Preheat the Oven:
Preheat your oven to 180°C (380°F) to ensure the oatmeal bakes evenly.
Prepare the Baking Mold:
Lightly grease a baking dish with olive oil to prevent sticking. This will make it easier to remove the baked oatmeal once it’s cooked.
Prepare the Apples:
Slice the apples into thin wedges or bite-sized pieces.
Drizzle them with a little lemon juice to prevent browning while you prepare the other ingredients.
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