Luscious Lemon Cake with Melting Custard Filling (Ready in 15 Minutes Prep!)

This Luscious Lemon Cake with Melting Custard Filling is a delicious and easy-to-make dessert that’s perfect for satisfying your sweet tooth. The light and fluffy cake is bursting with lemon flavor, and the creamy custard filling adds a delightful textural contrast. Plus, it comes together in just 15 minutes of prep time!

Ingredients:

For the Lemon Custard Filling:

1 egg
50 grams sugar
Pinch of salt
20 grams cornstarch
200 ml milk
Zest of 1 lemon
Juice of ½ lemon
25 grams butter

For the Lemon Cake:

3 eggs
150 grams sugar
Pinch of salt
10 grams vanilla sugar (or substitute with 1 teaspoon vanilla extract)
150 ml vegetable oil
50 grams sour cream
250 grams all-purpose flour

15 grams baking powder
Juice of ½ lemon
Toasted almonds (for garnish, optional)
Powdered sugar (for garnish, optional)
Other:

Casserole dish (18×26 cm)

Instructions:

Make the Lemon Custard Filling (3 Minutes):

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