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Ingredients:
500g biscuits (17 oz)
120g sugar (1 cup)
60g cocoa powder (1/2 cup)
10g vanilla sugar (1 packet)
250ml milk (1 big cup)
150g butter (2/3 cup)
220g peanuts (120g + 100g) – 1 big cup
A little extra butter or oil for spreading
Instructions:
Crush the Biscuits: Begin by crushing the biscuits into fine crumbs. You can use a food processor or put them in a zip-lock bag and crush them with a rolling pin.
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