ADVERTISEMENT
This delightful peach and cream puff pastry dessert combines the flaky texture of puff pastry with a creamy filling and sweet peaches. Perfect for any occasion, it’s sure to impress your guests.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Refrigeration Time: 2 hours
Total Time: 2 hours 55 minutes
Ingredients:
For the Puff Pastry Base:
250 g puff pastry
Water
2 teaspoons of sugar
For the Peach Filling:
500 g peaches in syrup
60 g sugar
15 g cornstarch
120 ml (4 fl oz) water
For the Cream Filling:
500 g Greek yogurt
200 ml (6.7 fl oz) cream
200 g condensed milk
10 g (0.35 oz) agar agar
For Decoration:
1 teaspoon of powdered sugar
Instructions:
Prepare the Puff Pastry Base:
Preheat the oven to 180 °C (355 °F).
Roll out 250 g of puff pastry to fit a 22 cm (8.5 inch) baking shape.
Place the puff pastry in the baking shape and brush with water.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
