Peach and Cream Puff Pastry Dessert

Instructions:

Sprinkle 2 teaspoons of sugar over the pastry.
Bake for 15-18 minutes until golden brown.
Remove from the oven and let it cool.

Prepare the Peach Filling:

Drain 500 g of peaches in syrup and cut them into slices.
In a saucepan, mix 60 g of sugar and 15 g of cornstarch.
Add 120 ml (4 fl oz) of water and stir constantly while bringing to a boil.
Once thickened, remove from heat and allow to cool to room temperature.

Prepare the Cream Filling:

In a saucepan, combine 500 g of Greek yogurt, 200 ml (6.7 fl oz) of cream, and 200 g of condensed milk.
Add 10 g (0.35 oz) of agar agar and bring to a boil, stirring constantly.

Once the mixture begins to thicken, allow it to cool for 8-10 minutes.
Pour the cream filling over the cooled puff pastry base.
Refrigerate for 2 hours until set.

Assemble the Dessert:

Spread the cooled peach filling over the cream filling.
Sprinkle 1 teaspoon of powdered sugar for decoration.

Serve:

Slice and serve your delicious peach and cream puff pastry dessert.
Serving Suggestions:

Serve chilled, with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of hot tea or coffee for a delightful treat.

Cooking Tips:

Ensure the puff pastry is fully cooled before adding the cream filling to prevent it from becoming soggy.
You can use fresh peaches instead of canned if they are in season.

Nutritional Benefits:

Greek yogurt provides a good source of protein and calcium.
Peaches add vitamins A and C, as well as dietary fiber.

Dietary Information:

This recipe contains dairy and gluten. For a gluten-free version, use a gluten-free puff pastry. For a dairy-free version, use plant-based yogurt, cream, and condensed milk substitutes.
Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe:

It’s a beautiful and delicious dessert that’s perfect for any occasion.
Combines the flaky texture of puff pastry with creamy filling and sweet peaches.
Easy to make and can be prepared ahead of time.
Conclusion:

This peach and cream puff pastry dessert is a show-stopping treat that will delight your taste buds. With its layers of flaky pastry, creamy filling, and sweet peach topping, it’s a dessert that’s sure to become a favorite. Enjoy!