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Ingredients:
- 398 mL canned crushed pineapple, thoroughly drained
- 8 ounces reduced-fat cream cheese, room temperature
- 2 cups unsweetened fine desiccated coconut
- 1/2 cup reduced-fat graham cracker crumbs
- 3 ounces sugar-free pineapple jello powder
Instructions:
- Prepare Ingredients:
- Thoroughly drain the crushed pineapple to remove as much liquid as possible. This helps in achieving the right consistency for the mixture.
- Mix the Base:
- In a large mixing bowl, combine the drained crushed pineapple and reduced-fat cream cheese. Mix until well combined.
- Add Flavor and Texture:
- Add the sugar-free pineapple jello powder to the pineapple and cream cheese mixture. Stir until evenly distributed.
- Form the Balls:
- Using your hands, form the mixture into small balls (about 1 inch in diameter).
- Coat the Balls:
- Roll each ball in the graham cracker crumbs until well coated.
- Then roll them in the unsweetened desiccated coconut to finish.
- Chill:
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
- Serve:
- Once chilled, serve your Pineapple Christmas Balls and enjoy this festive, low-point treat!
Tips to Keep the Points Low:
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