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Looking for a healthier and more affordable alternative to pizza night? Look no further than this Potato and Veggie Frittata! This recipe is incredibly easy to make with ingredients you likely already have at home. It’s
packed with flavor and nutrients from grated potatoes, colorful vegetables, and a touch of cheese, making it a perfect weeknight meal that’s satisfying for the whole family.
Ingredients:
For the Potato Base:
500g potatoes
Water
For the Vegetables:
1 leek, thinly sliced
3-4 tablespoons vegetable oil
1 carrot, julienned or grated
1 red pepper, chopped
Fresh parsley, chopped (optional)
For the Batter:
1 egg
100 ml milk
120 grams all-purpose flour
1 teaspoon salt
Black pepper
For Topping:
150 grams cheddar cheese, grated
Baking paper
Additional vegetable oil (for greasing)
Directions:
Prepare the Potatoes: Grate the potatoes using a grater or julienne peeler. Alternatively, you can thinly slice them. Soak the grated potatoes in water for 15 minutes, then drain thoroughly.
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