Turkish Flatbread

• Carbohydrates: 40 g
• Saturated fat: 1 g
• Cholesterol: 31 mg
• Fiber: 2 g
• Calories: 178 kcal
• Potassium: 53 mg
• Iron: 2 mg
• Sodium: 584 mg
• Sugar: 1 g
• Protein: 5 g
• Vitamin A: 28 IU
• Calcium: 19 mg

Weight Watchers Points Calculation

Here’s the breakdown of the points for each ingredient:

• Regular flour: 16 points
• Olive oil: 16 points
• Egg yolk: 2 points
• Non-fat Greek yogurt: 0 points

Total Points Calculation

• Bread: 16 + 8 = 24 points
• Topping: 2 + 8 = 10 points
• Total Points: 34 points for the entire recipe

Points per Serving

• The recipe is divided into 8 servings:
  • Points per Serving: 34 points / 8 servings = 4.25 points per serving (rounded down to 4 points)

Final Weight Watchers Points

• Points per Serving: 4 points

Each serving of the Turkish flatbread (pide) is approximately 4  Weight Watchers points.