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Zucchini Carrot Pancakes
- Calories: Approximately 70
- Total Fat: 2g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 110mg
- Total Carbohydrates: 9g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 4g
Weight Watchers Points:
- This recipe would typically be around 2-3 Weight Watchers points per serving (about 2 pancakes), depending on the specific ingredients used and their quantities. Points can vary, so it’s best to calculate based on the exact ingredients and amounts you use.
These Zucchini Carrot Pancakes are a nutritious and delicious way to enjoy vegetables in a pancake form. They make for a satisfying breakfast or light meal. Adjust seasoning and toppings according to your preferences!
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