Baked Egg and Vegetable Casserole with Sausage and Cheese

Directions:

Prepare the Baking Dish:

Grease a baking dish with sunflower oil.
Pour the egg and vegetable mixture into the greased baking dish.
Spread the mixture evenly with a spatula.

Add Cheese:

Sprinkle the grated cheese evenly over the top of the casserole.
Bake:

Place the baking dish in the preheated oven.
Bake for 30 minutes, or until the casserole is set and the cheese is melted and golden brown.
Serve:

Remove the casserole from the oven and let it cool slightly before slicing.
Serve warm, garnished with additional fresh herbs if desired.
Serving Suggestions:
This casserole is perfect on its own or with a side of fresh salad or crusty bread.
It pairs well with a cup of coffee or tea for breakfast or brunch.
Cooking Tips:
Ensure all vegetables are chopped evenly for consistent cooking.
You can add other favorite vegetables or substitute the hunting sausage with another type of sausage or ham.

Nutritional Benefits:
This dish provides a good source of protein from the eggs and sausage.
Fresh vegetables add vitamins, minerals, and fiber.
Dietary Information:
This recipe contains dairy, eggs, and meat. For a dairy-free version, use a plant-based cream and cheese substitute.
To make it vegetarian, omit the sausage or use a plant-based sausage alternative.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:
This casserole is easy to prepare and perfect for feeding a crowd.
It’s versatile and can be customized with your favorite vegetables and herbs.
The combination of eggs, sausage, and melted cheese is delicious and satisfying.
Conclusion:
Baked Egg and Vegetable Casserole with Sausage and Cheese is a delicious and versatile dish that’s perfect for any meal. With its hearty ingredients and simple preparation, it’s sure to become a favorite in your household. Enjoy this tasty and nutritious casserole with your loved ones!