Cool Whip and Pudding Frosting Recipe - Page 2

Prepare the Pudding Mixture: In a mixing bowl, combine the instant vanilla pudding mix and powdered sugar.
Add Liquid Ingredients: Pour in the milk and vanilla extract.
Whisk Until Smooth: Use a whisk to blend the ingredients thoroughly until the pudding mix and powdered sugar are completely dissolved.
Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until well combined. Be careful not to overmix to maintain the fluffy texture.
Chill (Optional): If the frosting seems too soft, refrigerate it for 15-30 minutes to firm up slightly before using.
Frost or Serve: Use the frosting immediately to frost cakes or cupcakes, or serve it as a dip for fresh fruits. Enjoy the light and creamy texture!