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Cool Whip and Pudding Frosting Recipe

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  • Versatile Usage: This Cool Whip and Pudding Frosting is not only perfect for topping cakes and cupcakes but also serves as a delicious dip for strawberries, pineapple chunks, or other favorite fruits.
  • Storage: Store any leftover frosting in an airtight container in the refrigerator. It can be kept for up to 3 days. Stir gently before using if it has separated slightly.
  • Nutritional Value: This frosting is lighter compared to traditional buttercream frostings, making it a great option for those watching their calorie intake. It provides a creamy texture without the heaviness.

Nutritional Information

  • Calories: Approximately 50 calories per 2-tablespoon serving.
  • Protein: About 1 gram per serving.
  • Fat: Less than 1 gram per serving.
  • Carbohydrates: Approximately 11 grams per serving.
  • Smart  WW Points: Each 2-tablespoon serving of this Cool Whip and Pudding Frosting counts for 2 SmartPoints on the  WW ( Weight Watchers) program, making it a lighter choice for sweet treats.

Conclusion

Indulge in the simplicity and deliciousness of this Cool Whip and Pudding Frosting, perfect for adding a touch of sweetness to your favorite desserts or snacks. Whether you’re celebrating a special occasion or simply craving a delightful treat, this recipe offers a convenient way to elevate your culinary creations.

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