Creamy Garlic Parmesan Chicken Pasta Bake

2. **Mix Pasta and Chicken:**

- In a large mixing bowl, combine the cooked pasta and diced or shredded chicken.

- Pour in the Alfredo sauce and garlic Parmesan sauce, followed by half of the shredded mozzarella and Parmesan cheese.

- Season with salt and pepper to taste. Mix the ingredients thoroughly, ensuring the pasta and chicken are evenly coated. If you prefer extra sauciness, add about ½ cup of reserved pasta water to the mixture and stir well.

3. **Transfer to Baking Dish:**

- Once the pasta and chicken are coated in the creamy sauce, transfer the mixture to the prepared baking dish. Spread it out evenly to ensure consistent baking.

4. **Add Cheese Topping:**

- Sprinkle the remaining shredded mozzarella and Parmesan cheese over the top of the pasta and chicken mixture, creating a tantalizing cheese layer.

5. **Bake to Perfection:**

- Cover the baking dish with aluminum foil and place it in the preheated oven.

- Bake for 20-25 minutes, or until the cheese is melted and bubbly, enveloping the dish in irresistible aromas.

6. **Optional Golden Finish:**

- For an extra touch of golden perfection, remove the foil during the last few minutes of baking and broil the pasta bake for 2-3 minutes. Keep a close eye on it to prevent burning, as broilers can be quite intense.

7. **Garnish and Serve:**

- Once the pasta bake is done baking, let it cool for about 5 minutes.

- If desired, garnish with freshly chopped parsley for a burst of color and freshness.

- Slice into generous portions and serve warm, allowing everyone to savor the creamy goodness.

Enjoy your delicious Creamy Garlic Parmesan Chicken Pasta Bake!