Creamy Tomato Gnocchi with Burrata - The Flavorful Journey

Ingredients:

- 1/3 cup extra-virgin olive oil

- 6 to 8 garlic cloves, peeled and lightly crushed

- 2 pints cherry tomatoes

- 1/2 tsp. red pepper flakes (optional)

- 1 tsp. kosher salt

- 1/2 tsp. freshly cracked black pepper

- 1/2 cup heavy cream

- 2 (16-oz. packages) potato gnocchi (I like the DeLallo brand)

- 2 (4-oz.) balls of fresh burrata cheese

- 1/2 cup fresh basil leaves, sliced or torn

Directions:

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