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- Storage: Store leftover flatbreads in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. To reheat, warm in a toaster oven or microwave until heated through.
- Variations: Customize your flatbreads by adding herbs or spices to the dough, such as rosemary, thyme, or paprika, for added flavor.
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